Guideline for safety application of pesticides on vegetables
This document specifies 318 guidelines for the rational use of pesticides on bulb vegetables and 865 guidelines for the rational use of pesticides on solanaceous vegetables.
This document applies to the prevention and control of diseases, pests, and weeds in bulb and solanaceous vegetables, as well as the use of pesticides.
Greenhouse gases：Product carbon footprint Quantification requirements and guidelines.
Greenhouse gas—Quantification requirement and method of product carbon footprint——Glyphosate technical material
The assessment indicator system of cleaner production of Chlorothalonil
The assessment indicator system of cleaner production of Difenoconazole
Climate- smart agriculture—Monitoring and accounting specification of carbon sequestration and greenhouse gas emission mitigation in crop production
Guideline for safety application of pesticides on fruits
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